Three Generation Cooking and Farm, Chiang Mai, Thailand
Vegetable Carving Come see us to learn this intricate process!
  • Adult Programs
  • Four-Day Immersions
  • One-Day Classes
  • Accommodation
  • Register
  • Testimonials
  • FAQ's

Adult Programs

The Three Generation Organic Cooking and Farming Academy is unlike any other cooking school in Thailand. We do not teach the typical tourist fare but focus on seasonal, organic, and local Thai specialties that have been handed down for generations. 


By conducting classes using traditional Thai farming and cooking methods, we embody sustainability and promote cultural awareness and preservation. 
  • Our four-day immersion classes offer hands-on lessons designed to improve your cooking skills and allow you to explore deeper into the culture than you ever thought possible
  • Our one-day classes allow you to sample a little taste of Organic Thailand, and can be customized to suit your needs
Our recipes highlight fresh produce from our five-acre organic farm. You will gather fresh, organic produce from the Farm prior to cooking. All other ingredients are hand-selected from the local market by you or our chefs to guarantee quality and freshness. 

Class discussions and interaction are relaxed and friendly and are held at the Academy’s open-air cooking pavilion on the Three Generation Community for Learning campus. 

As classes are small and intimate, you will be able to share your experiences with the instructors and work more closely with them to master your skills and learn a wide array of appetizers, soups, salads, main dishes, desserts and much more that will easily become family favourites.

Four-Day Immersions


The rows of lush green vegetables at the five-acre farm of the Three Generation Cooking and Farming Academy are surrounded by banana, lime and tamarind trees intermingled with bamboo. This vast "suan-khroa" or "garden-kitchen" is the heart of our four-day immersion classes on Thai cooking, farming and culture.

Like in most traditional Thai homes, our "suan-khroa" provides seasonal vegetables and Thai herbs such as lemongrass, kaffir lime, galangal, chilies, mint, and basil.

Our guests are taught how to harvest food and cook in the same manner in which generations of Thai cooks learned.

Imagine
  • Learning how to prepare authentic Thai food from scratch using traditional tools, the real Thai way
  • Understanding how Thai food is connected to Thai culture, tradition and family
  • Learning how to apply the Thai principle that food is medicine to cooking and eating for optimal health
  • Getting a glimpse of how Thai people live
  • Having the opportunity to cook with a Thai family
  • Staying at Prem Residences, the newest member of Mom Tri’s accommodations, on the nature filled campus of Prem
In our four-day immersion classes you will:
  • Learn the fundamentals of Thai cooking through hands-on harvesting and cooking classes
  • Visit traditional Thai markets where Thai cooks and families buy their ingredients to purchase ingredients for our classes
  • Be a guest of Thai families who live in rural villages near our farm to see their traditional kitchen, to cook with them and to prepare alms trays before walking to make merit at the local temple
  • Enjoy traditional Northern Thai specialties at Krapood restaurant on campus
  • Visit a traditional Thai healer to learn how to apply the healing benefits of herbs and spices in your everyday life
  • Shop for locally made hand-crafted quality kitchen and dining utensils as souvenirs and gifts
 Download a sample itinerary
 Download a list of sample menus

How it Works
  • Choose a date from our 2010 schedule and fill out the online registration form
  • We will send you a paypal invoice for a 50% deposit
  • 60 days before the class we will send you another paypal invoice for the remaining amount
  • Please see the frequently asked questions to review our cancellation policy
  • Our staff can assist you with all of your travel arrangements and answer any questions you have during your planning
2010 Schedule for Thai Cooking, Farming, and Culture Classes

September 13th - 17th
October 18th - 22nd Vegetarian Class
November 15th -­19th
December 6th -10th

Register for a class!
Prices Include:
  • Local transportation to and from Three Generation
  • Four hands-on cooking classes
  • Five nights' stay at Three Generation Residence
  • Five continental breakfasts and four lunches
  • Four dinners
  • Lesson on the medicinal properties of Thai food with a traditional Thai healer
  • Visit to a local Thai family to prepare alms tray and walk to make merit at the local temple
  • Printed recipe book of dishes prepared in the class
  • Three Generation Cooking Academy Apron
Currency Selector:

Deluxe studio suite:
Single occupancy: THB 99,000 per person
Double occupancy: THB 96,000 per person

Standard studio suite:
Single occupancy: THB 85,000 per person
Double occupancy: THB 79,000 per person

Standard Room:
Single occupancy: THB 79,000 per person
Double occupancy: THB 72,000 per person

Customised One-Day Classes

It takes just one day during your visit to Thailand to transform your trip from ordinary to extraordinary. Break away from your sight-seeing or shopping and let our talented, English-fluent Thai teachers guide you through a day of Thai culinary wonders.


Let us customize a cooking class especially for you. Learn how to cook real Thai food, the real Thai way.

Imagine:
  • Being transported in our van out and away from the crowded city of Chiang Mai through serene, quaint Thai villages nestled among woods and rice fields to the farming community of Mae Rim in northern Thailand
  • Visiting five hectares of organic garden bursting with seasonal locally-grown vegetables, with farm animals and surrounding bamboo and banana groves
  • Learning how to cook in a large open-air typical Thai kitchen with traditional Thai cooking tools
Experience:
  • How to cook the real Thai way with seasonal and locally grown produce picked by you fresh from our organic farm
  • How to use common Thai herbs and spices and learn about their healthful benefits
  • The flavor of a Thai community market where we shop for locally grown produce and taste typical seasonal snacks
Choices:
  • Learn how to make varieties of noodle dishes or one-dish meals
  • Visit a local market to select and purchase fresh ingredients for your meal
  • Prepare a typical well-balanced Thai meal with seasonal and locally grown vegetables and fruits
  • Learn Thai cooks' secrets and techniques not shared in recipes or written in cookbooks
  • Learn how to carve vegetables, fold banana pouches or make healthful herbal teas
  • Pick and choose among varieties of Thai curries, salads, soups, snacks, stir-fries, or desserts
How it works: The class includes:
  • Transportation to and from your hotel
  • Customized cooking class and enjoyment of what you cooked (see selections below)
  • Printed recipes and apron
The cost:
Classic Thai Meal - 4 main course recipes, 1 dessert recipe and 1 drink recipe
  • The Intimate: Cooking Class for Two - THB 2,600 per person
  • A Group of Friends: Cooking Class for Five People - THB 2,300 per person
  • A Special Class: Cooking Class for Ten People - THB 2,000 per person
Oodles of Noodles, One Dish Meal - 3 one-dish meal or noodle recipes, 1 dessert recipe and 1 drink recipe
  • The Intimate: Cooking Class for Two - THB 2,300 per person
  • A Group of Friends: Cooking Class for Five People - THB 2,200 per person
  • A Special Class: Cooking Class for Ten People - THB 2,100 per person

Accommodation

We offer beautiful on site accommodations with a range of options for individuals, couples, families, and groups.

Amenities include:
  • Wireless internet access
  • Television
  • Washing machine access
  • Laundry and maid services
  • Breakfast is included with all on-site accommodation and served at The Club restaurant


Register


Adult Registration Form
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Testimonials


  The Three Generation Cooking Academy has an incredibly knowledgeable, friendly, and approachable staff who speak very good English and who strike an excellent balance of instruction versus hands-­on practice  

  I really enjoyed hearing stories throughout the day about traditional and village living and how cooking and eating are central to all of life. I really gained an appreciation for the generations of knowledge that go into each meal  

FAQ's


What is the best way to get to Chiang Mai?
Chiang Mai International Airport (CNX) is the major gateway to the scenic beauty and rich culture of northern Thailand. Nine airlines service the airport.

How do I get to Three Generation Community for Learning?
Whether you have been staying in Chiang Mai or are just flying in, transportation to and from Three Generation Community for Learning is included in the price of the class. We will arrange for our vans to pick you up at the airport or your hotel.

What should I wear?
Dress for the classes is informal. You should wear comfortable clothes that will allow you to move around easily. Our dinners will be held in local restaurants and dress should be casual.

What will the weather be like when I am there?
Chiang Mai's climate is tropical but cooler and less humid than elsewhere in Thailand, and all seasons make for a great stay. Chiang Mai's average annual temperature is a pleasant 25 degrees C (77 degrees F). Click here for more details on Chiang Mai weather.

Can you offer any advice on dialing long distance to Thailand?
Yes, click here for time differences and calling codes.

Is there a minimum age requirement for students?
Classes are designed for adults and families. The minimum age is 10 years old.

What level of cooking expertise is required?
The programs and menus are suitable for both beginners, experienced recreational cooks, and professional chefs.

How much cooking is involved and what is the daily schedule?
The daily schedule varies from class to class; see the sample itineraries here. In each four-day class we prepare 3 lunches and 1 dinner. The cooking/instruction time for most of those meals is approximately 3 hours. In each one-day class, we prepare 1 lunch, and the class typically runs from 7 am until 2 pm.

If I add my name to the waiting list, what are the chances I will get in?
There are occasional cancellations, but by their nature those are completely unpredictable. The length of the waiting list is no indicator of your chances of actually getting into a full class. Flexibility to travel on short notice and luck are more important.

Do you offer half-­day or day classes? Yes, we can customize a half or full day cooking class during your stay in Chiang Mai. Contact us for more information.

What activities are available for my spouse or partner who is not participating in the classes?
The answer depends on the partner's interest. There are many options available at Three Generation Community for Learning: golf, tennis, swimming, mountain biking, and trekking. Transportation into the city center can also be arranged for shopping. Please contact us for more detailed information.

Can my (non­ participating) spouse or partner come to meals with the group?
A non­ participating spouse or partner will be welcome to join the group at his or her expense. Prices will vary based on restaurant and amount of food and beverage ordered.

What does lodging cost?
Lodging for our four day immersion classes is included in the price. If you are taking a customised one-or two-day class and would like to stay in Prem accommodation, please click here.

How can I determine the exchange rate between the dollar and THB?
Click here for an exchange website.

Will I be able to change my dollars or traveller’s cheques into THB?
Dollars and traveller’s checks can be exchanged at banks in Thailand. There are fees, sometimes up to 10% depending on the bank.

What is the smoking policy?
Smoking is not permitted.

Is there Internet access at Three Generation Community for Learning?
Yes. Free wireless Internet access is available throughout all facilities at Three Generation Community for Learning.

What is your student class transfer policy?
We understand that classes are scheduled in advance and circumstances may change, making it necessary for students to request a transfer to a future class. We will accommodate one class transfer to any available class with an opening. All transfers are subject to a USD 250 service charge per student.

What is your cancellation policy?
The class deposit is a commitment by the Three Generation Cooking Academy to hold your place in the class, and a commitment by you to participate. The deposit should be considered non­refundable. However, we may refund the deposit if you cancel more than 60 days before the class begins and we are able to find another student to fill your place. All refunds are subject to a USD 150 service charge per student to cover bank and processing fees.

All refunds for cancellations that occur within 60 days of the class start date, both the deposit and the final payment, will be handled by your personal travel insurance. Travel insurance can be obtained by speaking with a local travel agent or by visiting one of the many travel insurance sites on the web. In the event that the Three Generation Cooking and Farming Academy should cancel for any reason, all fees, including deposits, will be fully refunded. The costs of any travel arrangements you may have made will not be reimbursed.



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